"TT - I forgot about pigs in a blanked.   Thanks for doing those.   Now I got something new for my grankdids :)"

"made hotdog with cheese roll-ups (pigs in a blanket) with tater planks on the grill this evening...Grandkids love stuff like that..."

"Those guys have some interesting stuff. I think it shows how big of a product category this competitive BBQ is that an entire online store opens up to support it. Probly even more than that one store. But when a company says on it's home page…"

"soaking and injection mix.   in the 90;s FAB was used by alot of champs and was even tried to be disqualified by some judges in briskets (then they went to AB lite)  but now (or at least what I am seeing with the top 20 some local…"

"Nice Marv. But what is FAB vs KOSOMOS Q?"

"Prepping for the next comp in the morning.  Switching from using FAB to KOSOMOS Q.   Hope to raise some scores.  Going back to a simpler cooking schedule this time as well."

"FEELING BETTER..... "

"good question.   I do like the idea of just showing off the grill marks.  Some picts, they just go un-noticed. "

"So for the grill marks event next week, other than seeing grill marks, are there any other parameters? I have my first comp of the year and I'm not sure I can participate that weekend, but I will try for sure. I'm thinking flat iron steaks…"

"Coach, sounds like you're doing better already. TT, you sound like me with the midnight grillin'."

"got hungry 'bout midnight..so I fired up the grill and grilled a NY Strip..had another bowl of that tater salad and went to bed..."

"TT, that Wombat is secure on my man porch...Ain't going no wheres...LOL...Gotta get sumphin fancy figured out to grill...Soon I hope..."